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Ready, Set, Cook! Hidden Valley Contest Entry. This is a heavy appetizer that eats like a meal, and the grapeseed oil reminds me of my visits to Napa Valley. It’s perfect for a late night supper or a cocktail party. Pork meatballs, perfectly seasoned, stuffed with gorgonzola cheese, rolled in Hidden Valley Ranch Dressing and Panko bread crumbs and baked to perfection. The meatballs are served on a bed of fresh spinach and topped with gorgonzola cheese crumbles, olive oil, and served with a slice of lemon.
Units: US | Metric
Serving Size: 1 (225 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Hidden Valley Original Ranch Dips Mix