Napa Goat Ranch Lentil & Vegetable Spaghetti Sauce

Total Time
Prep 10 mins
Cook 30 mins

This is a very hearty (and spicy if you want) sauce for pasta on those nights that you want to do without the meat sauces. Enjoy with some fresh foccacia bread and a glass of chiani for a heavenly meal!

Ingredients Nutrition


  1. In a dutch oven (or large pot) saute the onion, carrot, garlic and the thyme in olive oil until lightly browned.
  2. Add the lentils and the rest of the ingredients (except the spaghetti and the parsley) along with the broth. Reduce the heat to medium.
  3. Simmer over low heat for 30 minutes, stirring occasionally to prevent sticking.
  4. Meanwhile, cook the spaghetti. Toss the cooked pasta with a little fresh olive oil and the parsley if desired.
  5. Pour the sauce over the spaghetti. Garnish with additional parsley and parmesan cheese, if desired.