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    You are in: Home / Recipes / Napa Goat Ranch Lentil & Vegetable Spaghetti Sauce Recipe
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    Napa Goat Ranch Lentil & Vegetable Spaghetti Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    That Napa Chicken Ranch's Note:

    This is a very hearty (and spicy if you want) sauce for pasta on those nights that you want to do without the meat sauces. Enjoy with some fresh foccacia bread and a glass of chiani for a heavenly meal!

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    Units: US | Metric

    For the Sauce

    For the Pasta


    1. 1
      In a dutch oven (or large pot) saute the onion, carrot, garlic and the thyme in olive oil until lightly browned.
    2. 2
      Add the lentils and the rest of the ingredients (except the spaghetti and the parsley) along with the broth. Reduce the heat to medium.
    3. 3
      Simmer over low heat for 30 minutes, stirring occasionally to prevent sticking.
    4. 4
      Meanwhile, cook the spaghetti. Toss the cooked pasta with a little fresh olive oil and the parsley if desired.
    5. 5
      Pour the sauce over the spaghetti. Garnish with additional parsley and parmesan cheese, if desired.

    Ratings & Reviews:


    Nutritional Facts for Napa Goat Ranch Lentil & Vegetable Spaghetti Sauce

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 469.0
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 1240.8 mg
    Total Carbohydrate 84.9 g
    Dietary Fiber 19.3 g
    Sugars 8.6 g
    Protein 21.9 g

    The following items or measurements are not included:

    vegetable broth

    dried basil

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