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    You are in: Home / Recipes / Napa Goat Ranch Double Chocolate Pancakes Recipe
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    Napa Goat Ranch Double Chocolate Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    That Napa Chicken Ranch's Note:

    These are great when you need to satisfy that chocolate craving- and eat breakfast at the same time! The chocolate chips melt on the top of the hot pancakes to form a delightful syrup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium sized bowl, whisk flour, baking powder and cocoa together.
    2. 2
      In a separate bowl, combine the eggs, buttermilk and oil. Add the liquids to the flour mixture and stir just until mixed- too much stirring will make the batter tough so be careful.
    3. 3
      Cook pancakes on a well oiled non-stick pan over medium heat.
    4. 4
      Cook until bubbles surface on the pancakes, then flip until done. Place on plates and sprinkle with chocolate chips.
    5. 5
      Serve with whipped cream on top if desired.

    Ratings & Reviews:

    • on June 26, 2012

      35

      This is a dense pancake with a nice flavor and richness from the added chocolate chips. I was careful to follow the instructions to not overbeat the batter so the cakes would not be "tough", however, I did have issues with the batter being extremely thick. I had to add a bit more buttermilk to thin it out enough to get it off the spoon and into the skillet. Made for Spring 2012 Pick A Chef.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Napa Goat Ranch Double Chocolate Pancakes

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 467.5
     
    Calories from Fat 198
    42%
    Total Fat 22.1 g
    34%
    Saturated Fat 3.6 g
    18%
    Cholesterol 96.2 mg
    32%
    Sodium 304.0 mg
    12%
    Total Carbohydrate 53.8 g
    17%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.1 g
    16%
    Protein 12.8 g
    25%

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