Napa Goat Ranch Double Chocolate Pancakes

Total Time
25mins
Prep 10 mins
Cook 15 mins

These are great when you need to satisfy that chocolate craving- and eat breakfast at the same time! The chocolate chips melt on the top of the hot pancakes to form a delightful syrup.

Ingredients Nutrition

Directions

  1. In a medium sized bowl, whisk flour, baking powder and cocoa together.
  2. In a separate bowl, combine the eggs, buttermilk and oil. Add the liquids to the flour mixture and stir just until mixed- too much stirring will make the batter tough so be careful.
  3. Cook pancakes on a well oiled non-stick pan over medium heat.
  4. Cook until bubbles surface on the pancakes, then flip until done. Place on plates and sprinkle with chocolate chips.
  5. Serve with whipped cream on top if desired.
Most Helpful

3 5

This is a dense pancake with a nice flavor and richness from the added chocolate chips. I was careful to follow the instructions to not overbeat the batter so the cakes would not be "tough", however, I did have issues with the batter being extremely thick. I had to add a bit more buttermilk to thin it out enough to get it off the spoon and into the skillet. Made for Spring 2012 Pick A Chef.