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Sometimes I just want comfort food- the memories that a familiar recipe bring up when cakes are made for traditional occasions. My dear freind Bob hates to have anyone fuss over him- he won't allow birthday parties. So we have an "Unbirthday Dinner" once a year to say thank you for all he does for us! The almost part to this recipe is that it uses Walnuts instead of pecans- from our trees of course!
Units: US | Metric
Serving Size: 1 (156 g)
Servings Per Recipe: 8