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    You are in: Home / Recipes / Napa Goat Ranch Almost German Chocolate Cake Frosting Recipe
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    Napa Goat Ranch Almost German Chocolate Cake Frosting

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    That Napa Chicken Ranch's Note:

    Sometimes I just want comfort food- the memories that a familiar recipe bring up when cakes are made for traditional occasions. My dear freind Bob hates to have anyone fuss over him- he won't allow birthday parties. So we have an "Unbirthday Dinner" once a year to say thank you for all he does for us! The almost part to this recipe is that it uses Walnuts instead of pecans- from our trees of course!

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    Units: US | Metric


    1. 1
      Beat the egg yolks, milk and vanilla in large saucepan with wire whisk until well blended.
    2. 2
      Add sugar and butter; cook on medium heat 12 minute or until thickened and golden brown, stirring constantly. Remove from heat.
    3. 3
      ADD coconut and walnuts; mix well.
    4. 4
      Cool to room temperature and of desired spreading consistency.
    5. 5
      USE to frost your favorite cake or cupcake recipe.

    Ratings & Reviews:


    Nutritional Facts for Napa Goat Ranch Almost German Chocolate Cake Frosting

    Serving Size: 1 (156 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 688.7
    Calories from Fat 475
    Total Fat 52.8 g
    Saturated Fat 29.1 g
    Cholesterol 152.4 mg
    Sodium 181.0 mg
    Total Carbohydrate 51.0 g
    Dietary Fiber 5.5 g
    Sugars 40.0 g
    Protein 9.3 g

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