Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Napa Fusion Slaw Recipe
    Lost? Site Map

    Napa Fusion Slaw

    Napa Fusion Slaw. Photo by Galley Wench

    1/1 Photo of Napa Fusion Slaw

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    justcallmetoni's Note:

    This slaw was originally inspired by one prepared by Bobby Flay on Food TV. I've tinkered with it a bit and added a bit more fusion between Asian and Southwestern flavors. This side salad is ideal for picnics and barbecues as it contains no mayonnaise.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place jicama, cabbage, pepper and carrots in a large bowl.
    2. 2
      Whisk together the lime juice, vinegar, ancho powder, honey, and oils in a medium bowl. Season with salt and pepper, to taste. Pour the dressing over the salad mixture and toss to coat well.
    3. 3
      Fold in the cilantro.
    4. 4
      Let salad sit in fridge for 20 minutes and serve.

    Ratings & Reviews:

    • on July 15, 2006


      I am soooo sorry....this didn't work out for us. I'm not sure why. It got limp sitting in the dressing - did I cut the napa cabbage to finely? I couldn't get jicama in Dover-Foxcroft, Maine so I used a Red Delicious apple & it worked fine. the overall taste/texture didn't appeal to anyone. I'm going to try it again & tweak the dressing a smidge & dress it at the last minute. I will report back. Again, my apologies for the less than stellar review, Toni. :(

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2006


      Great salad! I substituted one finely diced jalapeno for the red pepper and was great. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2005


      This was a very nice side dish. Went great with the chicken I served.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Napa Fusion Slaw

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 159.4
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 44.7 mg
    Total Carbohydrate 20.4 g
    Dietary Fiber 6.7 g
    Sugars 9.5 g
    Protein 1.4 g

    The following items or measurements are not included:

    napa cabbage

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes