Total Time
30mins
Prep 15 mins
Cook 15 mins

This spicy soup is not only good for you, it will get you moving and shaking on those cool days ahead! Equally good as a light meal on the porch when it is too hot to think about cooking!

Ingredients Nutrition

Directions

  1. For sauce:.
  2. In a small bowl, stir together the sour cream and lime zest. Set aside.
  3. For Soup:.
  4. Melt the butter in a dutch oven pre-heated over medium heat. Add onion and garlic, and cook for about 5 minutes, until lightly browned.
  5. Add sweet potatoes, and chicken stock. Season with cumin, chili flakes and ginger. Bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes, until potatoes are tender. Add the peanut butter.
  6. Puree the soup in a blender in small batches, return to heat. Stir in lime juice, and salt.
  7. Ladle into warm bowls, and top with a scoop of the reserved sour cream sauce, some diced tomato, and a sprinkle of cilantro.

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