Total Time
15mins
Prep 15 mins
Cook 0 mins

Napa cabbage, a little white wine vinegar and some vegies and you have it! Great with grilled chicken and fried potatoes.

Ingredients Nutrition

Directions

  1. Mix all of the salad vegies in a bowl. You can use the mandarin oranges if you wish or leave them out. Make sure you use napa cabbage, not bok choy.
  2. Mix the dressing in a bottle with a cap or mix in a shaker and shake, shake shake until sugar is dissolved. You may use Spenda but use sparingly.
  3. Drizzle the dressing on the top. Toss. Serve immediately or cover and chill.