Napa Cabbage Salad With Buttermilk Dressing

Submitted by katie in the UP

"Recipe clipped from the 2007/NOV Gourmet magazine."

 

• Ready In: 20mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 1⁄2 cup well-shaken buttermilk
• 2 tablespoons mayonnaise
• 2 tablespoons cider vinegar
• 2 tablespoons minced shallots
• 1 tablespoon sugar
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 3 tablespoons finely chopped chives
• 4 cups napa cabbage, cored and thinly sliced
• 6 radishes, thinly sliced
• 2 celery ribs, thinly sliced diagonally

directions

1. Whisk together buttermilk, mayo, vinegar, shallot, sugar, 1/2 tsp salt and 1/4 tsp pepper in a large bowl until sugar has dissoved, then whisk in in chives.
2. Toss cabbage, radishes and celery with dressing.

Reviews

[Bliss]

This was very nice.

 

[evelynathens]

Great salad and dressing. I loved the addition of the radishes and celery to the standard slaw. The dressing was really yummy with the addition of the chives and shallots. Very adult and delicious.