Napa Cabbage Salad With Buttermilk Dressing

katie in the UP's Note:

Recipe clipped from the 2007/NOV Gourmet magazine.

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 1/2 cup well-shaken buttermilk
• 2 tablespoons mayonnaise
• 2 tablespoons cider vinegar
• 2 tablespoons minced shallots
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons finely chopped chives
• 4 cups napa cabbage, cored and thinly sliced
• 6 radishes, thinly sliced
• 2 celery ribs, thinly sliced diagonally

Directions:

1. Whisk together buttermilk, mayo, vinegar, shallot, sugar, 1/2 tsp salt and 1/4 tsp pepper in a large bowl until sugar has dissoved, then whisk in in chives.
2. Toss cabbage, radishes and celery with dressing.

Reviews

[~Bliss~]

This was very nice.

[evelyn/athens]

Great salad and dressing. I loved the addition of the radishes and celery to the standard slaw. The dressing was really yummy with the addition of the chives and shallots. Very adult and delicious.