This is very similar to an asian-style oil/vinegar coleslaw recipe that I make often. We enjoyed this as a side dish to dinner. For the dressing, I only used 1/4 cup sugar and it was still very good. I also used a mixture of shredded cabbage & romaine, and added in chopped avocado.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
We loved it! Including my kids! It made a huge batch and I knew there would be some leftover, but we gobbled it up. I made it 3 days ago and can't make it again soon enough. The toasted ramen noodles really set this apart.
Very versitile too. I used what I had on hand: reg. vinegar and peanuts instead of almonds. Didn't ruin it!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Good salad, I changed a few things. First I used fresh julianned ginger, mixed with the ramen noodles and ginger in a wok. I also used 1/4 cup of splenda in place of the sugar. Next time I will try using 1/3 cup splenda brown sugar to see how that works. I also added 1/3 cup almond slivers
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Nice change of pace salad. There is a pronounced soy sauce flavor to the dressing, almost too strong. I used a 14 oz bag of coleslaw mix and only 1 package of ramen. Made for PAC April 2009.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This was a pleasant side dish. Asian influence with the dressing. My kids really enjoyed the crunchy ramen noodles. [made for recipe swap #19 Aug '08}
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This is a wonderful salad. DH and I enjoyed this with salmon burgers for a nice relaxing Friday dinner. The recipe was reduced by half and beware--it makes lots but it goes quick. The dressing was made with Splenda/sugar and quick chilled in the freezer while the noodles and cabbage were prepared. Either just made and chilled this is delicious.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account