Napa Cabbage Salad With a Crunch

READY IN: 20mins
PaulaG
Recipe by Chef Buggsy Mate

A nice refreshing salad for the summer. I do not care for coleslaw but this salad is wonderful. It does not have the heavy mayo base. The dressing also works wonderfully on a tossed green salad or steamed veggies.

Top Review by Lavender1638Fawn

When I clicked on the highlighted 'napa cabbage' it went to google & showed a cabbage that we in the UK know as 'Chinese Leaves' - great, at least I was familiar with it! A very tasty salad that my daughter served with 'Chicken Teriyaki with Cashew Pineapple Rice' from this site (where I also cooked other things). Chinese friends said it wasn't typically Chinese but would take the recipe home to family.

Ingredients Nutrition

Directions

  1. In a small saucepan, combine the soy sauce, cider vinegar, sugar, canola oil, pepper and ground ginger and simmer for 1 minute.
  2. Remove from heat and refrigerate.
  3. In a small saute pan, heat oil over low heat and add noodles, sesame seeds and garlic; stirring frequently, cook until golden brown.
  4. In a large salad bowl, toss the noodle mixture and sliced cabbage together.
  5. Add dressing and sprinkle with the Almond Accents.

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