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    You are in: Home / Recipes / Napa Cabbage Salad With a Crunch Recipe
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    Napa Cabbage Salad With a Crunch

    Napa Cabbage Salad With a Crunch. Photo by PaulaG

    1/1 Photo of Napa Cabbage Salad With a Crunch

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Chef Buggsy Mate's Note:

    A nice refreshing salad for the summer. I do not care for coleslaw but this salad is wonderful. It does not have the heavy mayo base. The dressing also works wonderfully on a tossed green salad or steamed veggies.

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    Ingredients:

    Servings:

    Units: US | Metric

    SALAD

    DRESSING

    Directions:

    1. 1
      In a small saucepan, combine the soy sauce, cider vinegar, sugar, canola oil, pepper and ground ginger and simmer for 1 minute.
    2. 2
      Remove from heat and refrigerate.
    3. 3
      In a small saute pan, heat oil over low heat and add noodles, sesame seeds and garlic; stirring frequently, cook until golden brown.
    4. 4
      In a large salad bowl, toss the noodle mixture and sliced cabbage together.
    5. 5
      Add dressing and sprinkle with the Almond Accents.

    Ratings & Reviews:

    • on March 19, 2010

      45

      This is very similar to an asian-style oil/vinegar coleslaw recipe that I make often. We enjoyed this as a side dish to dinner. For the dressing, I only used 1/4 cup sugar and it was still very good. I also used a mixture of shredded cabbage & romaine, and added in chopped avocado.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2010

      55

      We loved it! Including my kids! It made a huge batch and I knew there would be some leftover, but we gobbled it up. I made it 3 days ago and can't make it again soon enough. The toasted ramen noodles really set this apart. Very versitile too. I used what I had on hand: reg. vinegar and peanuts instead of almonds. Didn't ruin it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2010

      45

      Good salad, I changed a few things. First I used fresh julianned ginger, mixed with the ramen noodles and ginger in a wok. I also used 1/4 cup of splenda in place of the sugar. Next time I will try using 1/3 cup splenda brown sugar to see how that works. I also added 1/3 cup almond slivers

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Napa Cabbage Salad With a Crunch

    Serving Size: 1 (51 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 375.6
     
    Calories from Fat 209
    55%
    Total Fat 23.2 g
    35%
    Saturated Fat 3.5 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 665.0 mg
    27%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 17.1 g
    68%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    napa cabbage

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