Napa Cabbage Salad
"This was served at one of our faculty holiday luncheons. It was devoured by all and the most requested recipe."
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
-
Salad
- 2 (8 ounce) bags Coleslaw
- 2 -3 sliced green onions
- 2 (3 ounce) packages ramen noodles, save the seasoning packets for the dressing
- 6 ounces sunflower seeds
- 6 ounces almonds
- 1⁄2 cup butter
-
Dressing
- 1 cup oil
- 1⁄2 cup cider vinegar
- 1 cup sugar
- 2 teaspoons soy sauce
- 2 teaspoons dry mustard
directions
- Saute noodles, almonds, and sunflower seeds in butter, set aside. Slice onions and add to coleslaw set aside.
-
Make dressing:
- Combine all dressing ingredients and the ramen noodles seasoning packets. Stir until sugar dissolves. Salad and dressing can be prepared ahead of time.
- Toss all ingredients together and enjoy.
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RECIPE SUBMITTED BY
I have been enchanted with the kitchen since I was a little girl. I remember looking through cooking magazines to select foods I would like to try. Then I would gather the family together and test out the recipes. Some were really good and some terrible. I have refined my ability to select recipes based on the ingredients and spices listed. My love for the kitchen continues to this day.
