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    You are in: Home / Recipes / Napa Cabbage Salad Recipe
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    Napa Cabbage Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Mary Fowler Polly W's Note:

    My families absolutely favorite salad and oh so simple !!!! Just can't stop eating this.

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    Units: US | Metric


    1. 1
      chop napa cabbage and put in large bowl.
    2. 2
      chop onions and mix with cabbage.
    3. 3
      dressing: I save my large mayo jars or any large jar will do.
    4. 4
      add all dressing ingredients together and shake, shake, shake, until well mixed. Leave out on counter top.
    5. 5
      crush ramen noodles ( remove seasoning package and throw away ).
    6. 6
      melt butter in medium fry pan on top of stove,add sesame seeds, ramen noodles, and almonds and fry until lightly browned.
    7. 7
      1/2 hour before serving, add noodle mixture to cabbage and onions, pour dressing a little at a time until desired taste has been reached. Put any left over dressing in fridge for later use.

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    Ratings & Reviews:

    • on August 29, 2008


      Very unusual taste, but well worth it. Once you mix it, it doesn't last - but that's not a problem, since it's impossible to put this down!

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    Nutritional Facts for Napa Cabbage Salad

    Serving Size: 1 (108 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 754.7
    Calories from Fat 585
    Total Fat 65.0 g
    Saturated Fat 15.1 g
    Cholesterol 40.6 mg
    Sodium 445.6 mg
    Total Carbohydrate 39.8 g
    Dietary Fiber 2.3 g
    Sugars 17.7 g
    Protein 6.8 g

    The following items or measurements are not included:

    napa cabbage

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