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    You are in: Home / Recipes / Napa Cabbage Salad Recipe
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    Napa Cabbage Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Beth.B's Note:

    Easy to make. The flavors are so good together.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thinly slice cabbage. Add onions.Mix together in large bowl.
    2. 2
      Melt margarine and brown noodles. Be sure to break noodles into small pieces and do not use packaged noodle seasoning.
    3. 3
      When noodles are golden brown, add almonds and sesame seed, finish browning, watching carefully. Remove and set aside.
    4. 4
      Combine remaining ingredients and boil for 1 minute. Let cool. Stir dressing well.
    5. 5
      Toss with salad greens and noodle mixture 15 to 30 minutes before serving.

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    Ratings & Reviews:

    • on October 26, 2012

      45

      Yummy! Followed recipe as written except didn't have green onions, so I just omitted them. A bit too much oil and butter. Next time I'll probably brown noodles in 1 or 2 tbsp of oil, and use 1/2 or 1/3 cup oil, or just more cabbage.

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    • on May 08, 2009

      55

      This has always been one of my favorite salads. Thank you so much for putting it up.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2008

      55

      This is the easiest salad and what a hit! My diabetic mother substitutes Splenda for the sugar, and says it's just perfect . (I don't use any sugar substitutes, so I can tell a difference). I usually cook for one, and have found that if I keep the dressing and crunchies separate from the greens, the salad lasts longer, and it's sure good enough to eat every day.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Napa Cabbage Salad

    Serving Size: 1 (62 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 365.5
     
    Calories from Fat 260
    71%
    Total Fat 28.9 g
    44%
    Saturated Fat 5.9 g
    29%
    Cholesterol 12.2 mg
    4%
    Sodium 590.4 mg
    24%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 10.8 g
    43%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    napa cabbage

    white wine vinegar

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