Napa Cabbage Coleslaw

Total Time
10mins
Prep 10 mins
Cook 0 mins

Crisper and lighter than traditional slaw, very nice!! Changed to our liking from B H & G

Ingredients Nutrition

Directions

  1. In a large mixing bowl combine cabbage, bok choy, and red sweet pepper strips and onion crescents, if using.
  2. In a small mixing bowl stir together seasoned rice vinegar or white vinegar and seasame oil.
  3. Toss with the cabbage mixture.

Reviews

(2)
Most Helpful

Added a little grated ginger to give it some more interest. Really light and flavorful.

GSMontana January 24, 2007

I've recently begun to experiment with healthier alternatives to the typical mayo based slaws. I really enjoyed this one for the taste and appearance. Was tempted to skip the bok choy but found it addded a nice crunch to the salad as well some contrast to the pale napa cabbage. Same would be said for the red onions -- which I would encourge folks to add. My only comment would be that I found the dressing a wee bit sharp. Added a bit of of Splenda and water to the dressing and that seemed to do the trick. Thanks Derf!!

justcallmetoni July 29, 2005

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