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    You are in: Home / Recipes / Nantucket Corn Pudding Recipe
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    Nantucket Corn Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    1 hrs

    50 mins

    ratherbeswimmin''s Note:

    American Home Cooking

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°; grease a medium baking dish.
    2. 2
      Whisk the eggs and half-and-half together in a large bowl along with the salt, white pepper, and nutmeg.
    3. 3
      Mix in the corn kernels and scrapings, ½ cup of the crackers, and 2 tablespoons melted butter.
    4. 4
      Spoon mixture into prepared dish and scatter the cheese over it.
    5. 5
      In a small bowl, mix the remaining ¼ cup crackers and 1 tablespoon butter together; sprinkle them over the cheese; dust with paprika.
    6. 6
      Bake for 45-50 minutes, until puffed and golden brown.
    7. 7
      The edges should be a bit crusty, but the center should remain a little soft; serve hot.

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    Nutritional Facts for Nantucket Corn Pudding

    Serving Size: 1 (196 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 310.6
     
    Calories from Fat 169
    54%
    Total Fat 18.8 g
    28%
    Saturated Fat 9.6 g
    48%
    Cholesterol 110.6 mg
    36%
    Sodium 483.5 mg
    20%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 3.2 g
    13%
    Sugars 4.1 g
    16%
    Protein 10.1 g
    20%

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