Nantucket Bleu Spinach Salad

Total Time
20mins
Prep 20 mins
Cook 0 mins

This is a wonderful salad--I get asked for the recipe every time I serve it! It's from the Redwood Grill in Houston, Tx. and has become their signature dish. I also think it would be terrific with raspberries substituted for the blueberries!

Ingredients Nutrition

Directions

  1. For vinaigrette: Combine shallot, blueberries, salt, sugar, vinegar, and oil in electric blender container; blend until smooth.
  2. For salad: In large bowl combine spinach, blueberries, cheese, and pecans.
  3. Toss with generous amount of vinaigrette and serve.

Reviews

Most Helpful

I tried this and everybody loved it! I didnt have raspberry vinegar so I used balsamic and I did add a little cream to the dressing. MMMMM good thank you Leslie in Texas your awesome.

mpk911lady January 06, 2008

THis is very tasty. Our grocery store had 2 different types of Rasberry Vinegar - Red and Black - we went with the black not knowing the differences. We were pleased with the results, and will be making this a part of our weekly dishes. It's a wonderful combination of flavors with a refreshing healthy feel.

terriplimmer April 20, 2011

This is a magnificent salad. We absolutely loved it. Blueberries and blue cheese, can't get much better than that. Will be making this salad from now on. Thanks for posting this recipe.

gwynn November 22, 2010

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