Nan's Zippy California Dill Dip

READY IN: 5mins
Recipe by nanpie

This recipe evolved from what has been one of my favorites since my girlhood days. If there are any leftovers a big dollop is also very tasty on a baked potato or an omelette or in a bowl of tomato soup. Prep time noted doesn't include chilling time.

Top Review by SB61287

Nan this was a very nice recipe. We had it with the raw veggies & then I put a big spoonful on some potato pancakes we had. Great flavor. Will add to my Dips cookbook as a favorite. I did add a little more Texas Pete for our own tastes. Made for 2010 Pick a Chef.

Ingredients Nutrition

  • 1 (16 ounce) container sour cream
  • 1 (2 ounce) packet onion soup mix
  • 12-1 teaspoon texas pete's or frank's hot sauce
  • 1 tablespoon dill


  1. Thoroughly mix all ingredients in medium bowl.
  2. Cover and chill at least 2 hours.
  3. Stir again before serving with raw veggies and/or rippled potato chips.

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