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Showing 1-4 of 4
on February 20, 2010
A good basic crumbing mix though I had issues with the quantities - for just under 600 grams (just over 1.25lbs) for four people I used 1 60g (just over 2oz) egg, 2 tablespoons milk, 3/4 cup flour and 1 1/4 cups of breadcrumbs (some flour and breadcrumbs left over but that is the usual) for my 4 pieces of veal (sorry went looking for pork but got such a good buy on the veal I went with it) and cooked as per instructions with the exception I added salt and pepper to the flour and bread crumbs rather than to the meat for flavour. Thank you Nevaar for taking us back to the basics, made for Healthy Choices ABC.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 21, 2009
I cannot believe I didn't leave a review on this yet! I made this a while ago and it reminded me of my childhood. My Oma makes amazing schnitzel that I thought I could never come close to replicating but this is pretty close! Thank you so much :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 17, 2008
on December 09, 2007
This was a hit with everyone! In fact my 8 year old son requested it already for his 9th birthday party in April! Plus I have made 14 dishes in a row and this is the only one he like. Not only liked it he LOVED it!!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (689 g)
Servings Per Recipe: 3