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    You are in: Home / Recipes / Nan's Schnitzel Recipe
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    Nan's Schnitzel

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 20, 2010

      A good basic crumbing mix though I had issues with the quantities - for just under 600 grams (just over 1.25lbs) for four people I used 1 60g (just over 2oz) egg, 2 tablespoons milk, 3/4 cup flour and 1 1/4 cups of breadcrumbs (some flour and breadcrumbs left over but that is the usual) for my 4 pieces of veal (sorry went looking for pork but got such a good buy on the veal I went with it) and cooked as per instructions with the exception I added salt and pepper to the flour and bread crumbs rather than to the meat for flavour. Thank you Nevaar for taking us back to the basics, made for Healthy Choices ABC.

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    • on December 21, 2009

      I cannot believe I didn't leave a review on this yet! I made this a while ago and it reminded me of my childhood. My Oma makes amazing schnitzel that I thought I could never come close to replicating but this is pretty close! Thank you so much :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2008

      Outstanding and very quick to the table.

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    • on December 09, 2007

      This was a hit with everyone! In fact my 8 year old son requested it already for his 9th birthday party in April! Plus I have made 14 dishes in a row and this is the only one he like. Not only liked it he LOVED it!!!

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    Nutritional Facts for Nan's Schnitzel

    Serving Size: 1 (689 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 973.1
     
    Calories from Fat 196
    20%
    Total Fat 21.8 g
    33%
    Saturated Fat 6.9 g
    34%
    Cholesterol 408.3 mg
    136%
    Sodium 761.3 mg
    31%
    Total Carbohydrate 116.8 g
    38%
    Dietary Fiber 5.4 g
    21%
    Sugars 5.2 g
    20%
    Protein 70.4 g
    140%

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