Nan's Potato, Pepper and Onion Frittata

"From foodblogga.com blog. Reminds me of Laurie Colwin's frittata but I can't find the book right now. This is dinner when I don't want to go to the store. Add whatever you have in the fridge, bacon, ham, zucchini."
 
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photo by Dona England photo by Dona England
photo by Dona England
photo by Dona England photo by Dona England
Ready In:
20mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Over mediuim low heat, add olive oil to an 8 inch non stick skillet, add potatoes, and saute until golden brown, about 5-7 minutes.
  • Add onions, cook 2-3 minutes.
  • Add bell pepper strics, cook 2-3 minutes.
  • Meanwhile, beat the eggs in a small bowl, add fresh basil, parsley, cheese, salt and red pepper.
  • Pour the egg mixture into the skillet.
  • With a fork, gently move the egg mixture from side to side as it begins to cook to ensure that is cooks even around the edge.
  • This takes about 5 minutes.
  • Give the pan handle a jiggle and when the egg appear set, remove the pan fromt the stovetop and place under broiler.
  • Broil 3-4 minutes until the top begins to puff up and turn golden brown.
  • Watch closely.
  • Remove from oven let cook a couple minutes.
  • Enjoy!

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RECIPE SUBMITTED BY

<p><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo /> <br />I love to collect cookbooks and try new recipes. My little house is overflowing with cookbooks, thank goodness I found Recipezaar! I can collect all the recipes I want! I live in Fort Worth, Texas close to my two grown kids and four grandchildren. We love to visit Costa Rica. This is a picture of my whole family over spring break.I'm the big momma in the back. We went to Costa Rica and had such a great trip. We are now importing Costa Rica coffee. <br />I enjoy baking with my granddaughters. We like to make cookies and cupcakes. Saturday morning is reserved for cooking lessons with the kids. <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /></p>
 
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