Recipe by Carol's Mistletoe Kitchen
This recipe came from my friend, Nan, who lives in Colorado Springs. I wasn't sure I wanted to try this recipe when she shared it with me. But, she said it was great and she was right. It is really different... try it!!
- 2 (15 ounce) cans pineapple
- 2 cups cheddar cheese, shredded
- 1 cup brown sugar
- 6 tablespoons flour
- 1⁄2 cup butter, melted
- 1 cup Ritz cracker, crushed