Nan's Classic Mustard Potato Salad

I finally have found the perfect potato salad! This is wonderful, the flavor just perfect for us. I followed your instructions except for the pepper, I only had black pepper and used that, it was just fine but will use white next time. The cream is a nice touch and I love your method of squishing the eggs! Great recipe Nan, this is already a family favorite, Thanks for sharing it!

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Amazing. This is the BEST mustard potato salad I have ever made. I made it for a family reunion. You should have heard all the comments and everyone wanted to know who made the potato salad. I used Hellman's mayo and French's mustard in the dressing. It was very creamy and tangy. I did sprinkle paprika over the top and it looked super with the added color. Thank-you PanNan for an awesome salad and for making me look good.

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PanNan this is definately a classic!!I made half a recipe to take on a picnic today and left half home for supper tomorrow. Only made 2 changes, out of necessity, left the eggs out and made stuffed eggs separately 'cus it was such a hot day. Used DeJong mustard 'and black pepper 'cus that was what I had around. It was a wonderful taste treat with some crunch. Used a huge sweet Spanish Onion and ice cold celery, the kosher salt was a nice change, hadn't tried before in a potato salad, all in all it was a great salad and am looking forward to finishing it for dinner tomorrow. Thanks for sharing.

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Nothing special... Just your average potato salad.

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I made this receipe for a party yesterday, it was good but not great. I'll look for another recipe.

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I didn't have to make this potato salad to rate it because it is also my Mom's recipe which I passed down to my three daughters. It truly is great potato salad and people can't get enough of it. I like that you said to dice everything very fine - it makes a big difference!

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Was potato soup!! Had to strain. As the evening went on, the soup came back! Tasted ok, but I've had much better potato salad. Based on all these rave reviews, I must have done something wrong, but I did follow recipe as written. ??? Sorry Nan.

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Very pleased to find a creamy good potato salad ! The only changes I made were I had no cream so I used sour cream and instead of crumbling the egg I grate them. Fantastic recipe ....thanks

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This is the perfect classic mustard potato salad recipe! The ingredients blend together to make a perfectly balanced, creamy, tangy potato salad. I successfully halved the recipe. The only thing I changed was using dill pickle relish in place of the chopped pickles called for and I omitted the pickle juice since I used the relish instead. This recipe is definitely a keeper! Thanks for sharing!

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Amazing!!!! Love this recipe and it's easy easy to make.

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Love love love this recipe. I highly recommend this one.

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I have been looking for a recipe similar to the potato salad sold in our local Deli in Illinois....and this recipe is the closest I've come across. VERY GOOD!!!

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I have made this several times and everyone raves about it. I went to make it here in CA and I didn't have it in my reviews or anywhere...I can't believe it. So I sat down and looked through the recipes til I found it! I do cut it in half sometimes I use russet potatoes (being from Idaho) and sometimes reds and use sweet pickles (DH loves them in his salad and of course I would eat the salad with either)...otherwise I make it as written. Definately going into my Favorites of 2011 and here is the review before I make it again and forget to review. Thank you PanNan for a delicious dish!

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this potato salad is the best I've ever tasted!!!!

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Great Potato Salad!!!! Followed the instructions except I used Low Fat Mayo and Splenda for the sugar. Thanks for sharing.

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Excellent potato salad for summertime. I used mixture of yukon gold and red potatoes, because that's what I had in the pantry. Also substituted sour cream for the cream. The salad was just what I was looking for.

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My cousin , NanciY served this at her 4th of July cookout and it blew me away as it was the best potato salad I have had in a really long time, and we come from a family that turns out some really good potato salad. Why did it not surprise me when she said she got the recipe from RecipeZaar. I was totally surprised as I read the recipe, as one of the things I liked best was that it was not sweet and yet there was sugar on the list of ingredients - can’t wait to make this myself.

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Amazing! I got rave reviews for this yesterday and will definately make it again. I did, however use an additional 8 oz of sour cream and a tsp of dill to the recipe to rave reviews by a VERY tough crowd! Thank you for a great recipe!

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Wonderful. I made for a large gathering for the 4th holiday (today) yesterday. I cooked up my potatoes and eggs two days in advance and chilled for 24 hours/ The peeled both, cubed the potatoes and crumbled the eggs with a box grater. I used my food processor to chop the onions and celery, used relish for the pickles. I mixed up the dressing in a separate bowl and then added along with salt and pepper. I have chilled for 24 hours and my DH and I testing it out this AM before going to our gathering. Best potato salad I have ever made or had. I will be moving to my "Tried & True" folder. This will be my go-to recipe for potato salad. Thanks for posting..

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This is THE CLASSIC summer picnic potato salad for me. I've been trying for many years to find the perfect recipe that reminded me of childhood summer picnics and this is it! Phew! I cut the recipe in half (for just 2 of us...and 2 of us nearly ate the whole bowl btw) ONLY deviation was that I used 1/2 dill pickle and 1/2 B&B pickles (all dill pickle juice though) The seasoning is dead on perfect. I'm so happy! Thank you so much!!!

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