Nans Butter Chicken

"The best Butter chicken i have ever had!!!"
 
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Ready In:
25mins
Ingredients:
15
Serves:
6
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ingredients

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directions

  • Cut chicken into bite sized pieces. Coat a large non stick frying pan or wok with cooking spray, saute chicken, onion, garlic and ginger until chicken pieces are nearly cooked. Add all the spices and stock powder. Combine with chicken for 1 minute. Add tomato paste and fold through chicken. Blend cornflour with milk then add to pan, stir continuously mixing well until boiled.

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Reviews

  1. We really liked this. Very easy to prepare. I didn't use the cornflour as it was thick enough without it. I used 4 tablespoons of ketchup as I was out of tomato paste. Still turned out great. Will definitely make this again. Thanks Rita
     
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RECIPE SUBMITTED BY

Im a busy mum of three well four if you include my husband! Lol... I really enjoy cooking :) Main meals are my favourite, and i enjoy all types of food!! My girlfriend and i have made Mondays "Baking Day" where we bake together at her house and i really enjoy this experience of making new and yummy things to try as well as spending time with my best mate. I look forward to putting some of my own recipes up on this site and hope you will enjoy them as much i do.
 
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