3 Reviews

I made this for my Husband, as the meat eater of the family :) He specifically wanted me to thank you so much and mention that "It fried up so crispy and light textured, but substantial and completely stuck to the chicken cutlets we used, made a beautiful breading!" This is truly a keeper for us, thanks for posting! Enjoy the pics, you've earned them <3

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Jemoiselle September 16, 2011

In Place of water, use 1 cup of 7-up and it gives the exact texture of LJS.

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wilsondaddyof8 October 27, 2012

Very tasty. We made mahi mahi and it was just wonderful. Nice and crispy. I did add a little Chef P spice for fish. Will make again!

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Melanie Adrienne March 05, 2010
Nan's Batter for Fish