Nan's Batter for Fish
photo by Jemoiselle
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
3-4
ingredients
- 1 cup flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon canola oil
- 1 cup water
directions
- Combine all dry ingredients.
- Mix water and oil together.
- Add water and oil mixture to dry ingredients.
- Coat fish with batter.
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Reviews
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I made this for my Husband, as the meat eater of the family :) He specifically wanted me to thank you so much and mention that "It fried up so crispy and light textured, but substantial and completely stuck to the chicken cutlets we used, made a beautiful breading!" This is truly a keeper for us, thanks for posting! Enjoy the pics, you've earned them <3
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The batter was way too thick, so I added a half cup of white wine to thin it. Batter was still really thick but it was batter. Dipped the halibut in it and deep fried in an inch of oil, 2 minutes on each side of 1 1/2" thick, 2" wide and 4" long pieces. The batter ended up tender and really crispy (even after cooling) and the fish like silk. This is my fish batter recipe forever.
RECIPE SUBMITTED BY
LuuvBunny
Canada
I live in St.John's Newfoundland Canada.I don't have a favorite cookbook as such but I have put together quite a collection of recipes that have interested me over the years.