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    You are in: Home / Recipes / Nan's Batter for Fish Recipe
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    Nan's Batter for Fish

    Nan's Batter for Fish. Photo by Jemoiselle

    1/2 Photos of Nan's Batter for Fish

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    LuuvBunny's Note:

    A friend of mine gave me this recipe. Not sure exactly where it came from. I guess it originated from someone's "nan". Anyway, it is the best batter I have ever used. It is a lot like the take-out batter used here in Newfoundland for fish. Very tasty with the perfect amount of each ingredient without it being too oily or salty. I just fried this in a pan with some oil. I guess you can deep fry them also. This made enough to coat about 1 1/2 -2 lbs of cod.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all dry ingredients.
    2. 2
      Mix water and oil together.
    3. 3
      Add water and oil mixture to dry ingredients.
    4. 4
      Coat fish with batter.

    Ratings & Reviews:

    • on September 16, 2011

      55

      I made this for my Husband, as the meat eater of the family :) He specifically wanted me to thank you so much and mention that "It fried up so crispy and light textured, but substantial and completely stuck to the chicken cutlets we used, made a beautiful breading!" This is truly a keeper for us, thanks for posting! Enjoy the pics, you've earned them <3

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2012

      45

      In Place of water, use 1 cup of 7-up and it gives the exact texture of LJS.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2010

      55

      Very tasty. We made mahi mahi and it was just wonderful. Nice and crispy. I did add a little Chef P spice for fish. Will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nan's Batter for Fish

    Serving Size: 1 (103 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 203.0
     
    Calories from Fat 45
    22%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1504.5 mg
    62%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.5 g
    6%
    Protein 4.3 g
    8%

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