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Persian spice mix. This blend is usually added to soups at the end of cooking time. It brings out the flavours of Persian food.
- Heat the butter in a small pan.
- Stir in cinnamon.
- Stir in turmeric.
- Cook for a minute or two.
- Make sure the heat is not too high.
- Add mint to pan.
- Remove from heat.
- Add to soups just before serving, and to boranis, yoghurt salads for the added flavour and burst of colour this blend provides.