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I was looking for a new vegetable dip as we were getting tired of the usual. DH and I loved this stuff! The best part is that it has ingredients that most people would have on hand so you can make it even when the cupboards are bare. I let this sit for about 4 hours and the flavour was perfect. I wouldn't change a thing. Thanks so much!
Very nice veggie dip! For me the mustard is what gives this dip that little extra something. Served with carrots, cucumber and green pepper and really enjoyed - thanks for sharing the recipe!
Absolutely delicious! I think next time I make it, I might cut back a little on the salt though.
GREAT dip! I have made it several times following the recipe exactly. It tastes great on all kinds of raw veggies, especially broccoli. Any time my friends come over, they request this dip.
I made this using onion powder instead of flakes and it just was not a big hit with us. I tried it again today, two days later and it still tastes a lot like my deviled egg filling. I'm glad I tried it though, thnak you.
This is a great tasty dip that works well with a variety of fresh crisp veggies. I halved the recipe, but made a mistake and used the whole amount of mustard. No problem, the end result was a little more yellow than the picture, but still good.
I thought this was a good, average veggie dip. I've made other dips that we liked better, but what I did like about this was the convenient ingredients, so it's a good dip to make when you have unexpected company. Thanks!
This is an awesome veggie dip! So much better than the typical "ranch" versions. Goes great with chips, too!
Very very good dip. I can't wait to try it tomarrow after it sits a bit. I had to make a few adjustment to what I have in the house but it is still fantastic. The mustard really adds a nice flavor. I never would have thought to put mustard in a veggie dip. Thank you so much for the great recipe
Very good better when it sits. I used yellow mustard and next time I will try dijon. Took this to a superbowl party and it was a big hit.