11 Reviews

If you want to make the recipe a little richer, add cream instead of milk or add a dollop of sour cream to it when serving. Sometimes I will add some basil when I'm feeling fiesty.

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Elizabeth Fullerton September 13, 2001

Wonderful comfort food. Even my husband ate it (he doesn't care for tomato soup) Served with Hot Mexican Corn Bread #11012. Very filling and great go together.

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Tootie Capps December 29, 2001

It was easy to make and tastes perfect!

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Charishma_Ramchandani August 29, 2001

Soup has a great taste and is so easy to prepare.

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Mopsy - September 10, 2001

Never made homemade tomato soup before. This turned out better than expected. I drained the water from the potatoes and onions. Not sure if that is what I was supposed to do but I think it would have diluted out the flavor if I hadn't. The tomato flavor was full-bodied and I added cream for more richness. I am happy with the results. Thanks.

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Pilar2 September 16, 2003

easy and good

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Jim in Iowa March 20, 2002

This was just ok for us. I think it could have used a little bit of spice or something. Maybe some sausage and noodles or something. =)

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Chalko March 05, 2009

Very good tomato soup. I added some chicken boullion to the potatoes and onions for a little more flavor, as well as some crushed red pepper, because my DH likes it with everything. I didn't drain the potatoes, and only used half the amount of tomato juice. Then pureed the whole batch with the immersion blender. Flavor and texture was good even before adding milk. Am serving mine with grilled cheese sandwiches for dinner tonight. Maybe it was the tomato soup I used and/or the chicken boullion, but I didn't need to add salt at all.

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Chef Jodi Town February 09, 2009

Sounds good will post more after i make it.

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Bazinsane February 05, 2007

Turned out great! To the person who didn't drain the potatoes, PLEASE STEP AWAY FROM THE STOVE!!!! Common sense should have told you that was too much water.

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darkangel_1354 August 23, 2005
Nanny's Tomato Soup