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    You are in: Home / Recipes / Nanny's Stuffed Flounder 5 Star Family Favorite Recipe
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    Nanny's Stuffed Flounder 5 Star Family Favorite

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    staceyelee's Note:

    This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may vary. Blessings from FOURMRANCHWIFE in Texas. (THIS IS ONE OF MY PERSONAL FAVORITES!!)

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Chop all the veggies.
    2. 2
      Saute veggies in the bacon fat drippings unti soft, but not brown.
    3. 3
      Mix the sauted veggies with the crab meat, bread crumbs and spices.
    4. 4
      With a sharp knife make a slit just under the skin of the flounder. Fill the pocket you create with the mixture.
    5. 5
      Brush the flouder with melted butter.
    6. 6
      Bake 30 minutes covered with foil at 375*.
    7. 7
      Uncover and brown for 10 minutes.
    8. 8
      This will stuff 1 big or a couple small flounder.

    Ratings & Reviews:

    • on October 05, 2011


      Awesome tasting fish with a delicious stuffing that I would be proud to serve to company, and will next time I have some! DH and I really loved it!

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    • on May 14, 2007


      More like 10 stars. This was a very nice restaurant quality meal. Looks fancy but really easy and quick. I could not get whole flounder so I had to use filets but they worked just fine. I simply made a mound of the dressing and tucked the ends of the fillet under the mound. I did put the broiler on for a few minutes to help brown the top of the fillets bc I was antzy and wanted to eat it NOW! It smelled amazing and tasted even better. Great recipe Stacey and Nanny!

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    Nutritional Facts for Nanny's Stuffed Flounder 5 Star Family Favorite

    Serving Size: 1 (43 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 97.1
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 735.3 mg
    Total Carbohydrate 18.5 g
    Dietary Fiber 1.7 g
    Sugars 2.7 g
    Protein 3.3 g

    The following items or measurements are not included:


    bacon fat

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