Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Nanny's Simple Macaroni and Cheese Recipe
    Lost? Site Map

    Nanny's Simple Macaroni and Cheese

    Nanny's Simple Macaroni and Cheese. Photo by SoberOldie

    1/4 Photos of Nanny's Simple Macaroni and Cheese

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    MSZANZ's Note:

    Gosh, there are so many Mac and Cheese recipes! I looked at many before deciding to post my favorite recipe from childhood. My grandmother makes this all of the time. My girls and I love it but the Hubby doesn't like it much. "Too bland" he says. Great comfort food!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil pasta according to package in salted water.
    2. 2
      For firmer pasta reduce boiling time by a few minutes.
    3. 3
      Drain.
    4. 4
      Grease a deep casserole dish (I use a spray).
    5. 5
      Place a layer of macaroni, enough to cover the bottom, in the casserole dish.
    6. 6
      Add a layer of cheese slices covering the macaroni.
    7. 7
      Very lightly season with salt and pepper (I actually skip this and we add salt and pepper to taste on our individual servings).
    8. 8
      Repeat these layers until you are out of pasta.
    9. 9
      Pour milk over the casserole until the milk almost reaches the top of the casserole dish (It doesn't take much because the dish is already full of pasta and cheese).
    10. 10
      Bake covered for about 45 minutes to an hour in a 350 degree oven.
    11. 11
      You'll know it is finished cooking when the milk is no longer liquid.
    12. 12
      Sometimes I add leftover ham chunks to the layers.
    13. 13
      Cook time and servings are approximate!

    Ratings & Reviews:

    • on April 19, 2009

      My husband has always talked about his mom's mac & cheese, saying that although mine is good, his mom's had that 'certain something' - I always used a flour-butter-cheese roux to sauce it - but his mom made it just like this. So I tried it tonight - cut it in half since we are only 2 - and added bread crumbs to the top mixed with 1 T melted butter. Also, I didn't have cheddar but I had muenster slices from Costco and Tillamook Pepper Jack! Then, you can kill me now, I used half milk and half heavy cream! Cut the cooking time by 15 minutes, and oh my gosh - UNBELIEVABLY GOOD. I will make this again and again. Hubby says it's almost like his mom's except the cheeses are of course different, but the effect is the same! THANKS!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2007

      55

      This is the BEST baked mac and cheese! LOVE IT!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2006

      45

      I made this for our lake party. I used Colby cheese, but it went clumpy and not at all smooth. In fact I decided just to use the boxed mac and cheese as a back up. When everyone came in to eat, they choose your mac and cheese over the 'other'. So it tasted good, I used shells, but I feel maybe I did something wrong, though I'm not sure what. I'm sure it wasn't supposed to be clumpy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Nanny's Simple Macaroni and Cheese

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 878.2
     
    Calories from Fat 447
    50%
    Total Fat 49.7 g
    76%
    Saturated Fat 30.8 g
    154%
    Cholesterol 143.7 mg
    47%
    Sodium 917.8 mg
    38%
    Total Carbohydrate 60.6 g
    20%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.1 g
    8%
    Protein 45.8 g
    91%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes