Prep 15 mins
Cook 30 mins
This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may not be posted on some. Blessings from FOURMRANCHWIFE in Texas
- 1 cup shortening
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups corn flakes
- 1 cup shredded coconut
- 2 cups oatmeal
- 2 cups flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- Cream the shortening and sugars. Add the eggs and vanilla.
- Mix in the corn flakes, oatmeal and coconut.
- Mix the flour with the baking soda, baking powder and salt. Add this to the creamed mixture.
- Drop by teaspoonfuls onto a greased cookie sheet.
FANTASTIC COOKIES! i made them as a thank-you for my father-in-law for helping my husband fix our roof. my MIL told me these were one of his faves and i wasn't sure what they were. i am so glad i made them because they are now one of my favorite too! the only sub was that i used butter instead of shortening. these are very similar to a cookie i remember my grandma making when i was a kid, but she didn't call them ranger cookies
Thankyou for posting such an easy great cookie recipe!I always like to try anyone;s grandma;s recipe,because they always work out great.The only thing that wasnt included was the temperature and baking time.I baked mine at 350 for about 12 minutes and that was just right.I have added this one to my favorites.Thanks again for sharing.