Total Time
Prep 20 mins
Cook 0 mins

This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may vary. Blessings from FOURMRANCHWIFE in Texas

Ingredients Nutrition


  1. Mix all well.
  2. Cook until slightly thickened.
  3. If to thick add a little water.


Most Helpful

Yummy!!!! This was very good. It wasn't too sweet. I used it to put between the layers of a pineapple cake. Thanks for a very yummy filling. This was exactly what I had in mind.

fabricinnovations February 14, 2010

Very good, not to sweet, perfect! Thank you!

melissay August 20, 2008

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