Prep 20 mins
Cook 0 mins
This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may vary. Blessings from FOURMRANCHWIFE in Texas
- Mix all well.
- Cook until slightly thickened.
- If to thick add a little water.
Yummy!!!! This was very good. It wasn't too sweet. I used it to put between the layers of a pineapple cake. Thanks for a very yummy filling. This was exactly what I had in mind.
Very good, not to sweet, perfect! Thank you!