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    You are in: Home / Recipes / Nanny's Peanut Butter Fudge Recipe
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    Nanny's Peanut Butter Fudge

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    robingracejohnson's Note:

    My grandmother ( I call her Nanny) makes this at Christmas time and everyone LOVES it! This fudge is more the crumbly type than the soft gooey type. We all like it like that. I think it has to do with the amount of time you boil the milk and sugar. The best part of this recipe is it has minimal ingredients and is simple to make! Hope you enjoy!!!

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    Ingredients:

    Serves: 15-20

    Yield:

    9-10 in ...

    Units: US | Metric

    Directions:

    1. 1
      Place milk and sugar in a saute pan on stove top and bring to a boil over med. to low heat.
    2. 2
      Let boil until hard ball forms when a tiny bit is dropped into water.
    3. 3
      Remove from heat.
    4. 4
      Add marshmallow creme and peanut butter.
    5. 5
      Pour mixture into a 9-10 inch plate and let cool.
    6. 6
      Cut into small squares to serve.

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    Ratings & Reviews:

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    Nutritional Facts for Nanny's Peanut Butter Fudge

    Serving Size: 1 (65 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 340.0
     
    Calories from Fat 145
    42%
    Total Fat 16.1 g
    24%
    Saturated Fat 3.6 g
    18%
    Cholesterol 2.2 mg
    0%
    Sodium 160.8 mg
    6%
    Total Carbohydrate 44.5 g
    14%
    Dietary Fiber 1.8 g
    7%
    Sugars 36.0 g
    144%
    Protein 8.3 g
    16%

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