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My grandmother ( I call her Nanny) makes this at Christmas time and everyone LOVES it! This fudge is more the crumbly type than the soft gooey type. We all like it like that. I think it has to do with the amount of time you boil the milk and sugar. The best part of this recipe is it has minimal ingredients and is simple to make! Hope you enjoy!!!
9-10 in ...
Units: US | Metric
Serving Size: 1 (65 g)
Servings Per Recipe: 15