Prep 30 mins
Cook 0 mins
This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may vary. Blessings from FOURMRANCHWIFE in Texas
- 3 tablespoons flour
- 1 cup sugar
- 1 1⁄2 tablespoons butter
- 3 egg yolks
- 2 lemons, juice and zest of
- 1 cup hot water
- Mix all ingredients in blender include zest from lemons.
- Cook on top of a double boiler until thick.
Hi Stacey, I can't wait to give this a try. But I wanted to take a momemnt and commend you for recording your granny's special recipes.