Nanny's Green Enchilada Casserole

staceyelee's Note:

From Nanny's collection

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Serves: 6

Yield: 1.0 casserole

• 2 lbs ground beef
• 1 lb cheddar cheese
• 1 onion
• ½ cup butter
• 4 tablespoons flour
• 2 cups milk
• ½ lb Velveeta cheese
• 1 (4 ounce) can green chilies
• 12 tortillas

Directions:

1. Brown and drain meat.
2. cheese should be grated.
3. chop onion.
4. Heat butter and add flour- cook for a minute - add milk- make sauce.
5. Add Velvetta to sauce and melt.
6. Combine meat, onion, chilies,and sauce. Layer in pan w/ tortillas topping w/ cheddar.
7. Bake until bubbly at 350.

Reviews

[Chef #1242890]

Love the cheese sauce! I didn't have any green chiles so I used salsa in it's place. I also poured red enchilada sauce over the top before the cheese. Delicious.