I LOVED this, what a great new way to make cinnamon toast. I did cut the recipe in half as there are only two of us but not a scrap was left. Wondering how this would turn out if I used Splenda to cut down on some of the sugar for my diabetic Mom who can't get enough of sweets. When I saw PVW photo in PAC I just had to try this and so glad I did. I'll be using this recipe often. Thanks Michelle for posting.
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A great new way to make cinnamon toast thank you! It's very fast and simple and the best part is all of the flavors are combined together. Thank you so much, I would make this again! Made for Fall PAC 2008
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