Total Time
45mins
Prep 30 mins
Cook 15 mins

This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may vary. Blessings from FOURMRANCHWIFE in Texas

Ingredients Nutrition

Directions

  1. Mix sugar, cocoa,cornstarch,flour, salt milk & egg yolks in the blender.
  2. Pour into a heavy pot and cook over medium heat until thick.
  3. Add the butter and vanilla.
  4. Pour into a baked crust.
  5. Top with your favorite meringue and bake until the meringue is golden on the edges.

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