Nanny's Chicken Taco Casserole

staceyelee's Note:

From Nanny's collection. Quick & Easy. For the evaporated milk - it is the large can. I do not have one handy to get the exact oz size and could not find in in the zaar data base.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Serves: 4

Yield: 1.0 casserole

• 1 chicken, boiled & shredded
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (12 ounce) can evaporated milk
• 1 small onion, chopped
• 1 (4 ounce) can green chilies
• 12 corn tortillas, torn
• 4 tablespoons butter, melted
• 2 cups shredded cheddar cheese

Directions:

1. Combine soups, onion, chiles, chicken, milk & melted butter.
2. In a greased casserole dish :
3. Layer some tortillas on bottom & top w/ mixture. Repeat and top w/ cheese.
4. Bake 350 degrees until bubbly.

Reviews

[Shabby Sign Shoppe]

I give it a five for ease in putting togehter, 4 for family applause. Was a good solid meal for a weeknight with pre-cooked chicken. Would make again in a pinch.