Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Nanny's Chicken Casserole Recipe
    Lost? Site Map

    Nanny's Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    45 mins

    45 mins

    Cookswife73's Note:

    This is my Grandmother's recipe for chicken casserole. It is by far the best comfort food in the world. I usually double the recipe to allow for plenty of leftovers. FYI this recipe can get rather salty so I use the reduced sodium StoveTop when I can find it, if it's not available I use reduce sodium soups. Some in our family like to pair this with cranberry sauce.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 3 -4 large chicken breasts, boiled until tender
    • 1 (6 ounce) box stove top cornbread stuffing mix
    • 1 (10 3/4 ounce) can cream of chicken soup (can sub Cream of Celery)
    • 1 (10 3/4 ounce) can chicken & rice soup
    • 1 small onion, chopped and sauteed in a little butter
    • 2 eggs, beaten
    • 2 cups chicken broth
    • 1 chicken flavored bullion cube- dissolved in broth

    Directions:

    1. 1
      Boil chicken in seasoned water until tender and no longer pink in center.
    2. 2
      Allow chicken to cool and then pull into small pieces or use a fork to shred.
    3. 3
      Line bottom of 9 x 13 baking dish with chicken.
    4. 4
      Chop onion and sautee.
    5. 5
      Dissolve bouillon cube in broth (I use Swanson's broth by preference).
    6. 6
      Beat eggs.
    7. 7
      Mix stuffing, soups, onion, eggs, and broth.
    8. 8
      Pour mixture over chicken.
    9. 9
      Bake at 350 for 45 minutes or until set in middle and brown on top. Cooking time will usually depend on your oven.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Nanny's Chicken Casserole

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 483.5
     
    Calories from Fat 174
    36%
    Total Fat 19.4 g
    29%
    Saturated Fat 5.4 g
    27%
    Cholesterol 181.4 mg
    60%
    Sodium 1530.3 mg
    63%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 6.3 g
    25%
    Sugars 3.7 g
    14%
    Protein 34.4 g
    68%

    The following items or measurements are not included:

    soup

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes