Nanny's Bourbon-Baked Beans (Rachael Ray)
photo by 2Bleu
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
10-12
ingredients
- 1⁄4 lb bacon, chopped
- 1 medium onion, chopped
- 2 tablespoons Dijon mustard
- 3 tablespoons dark molasses
- 2 tablespoons dark brown sugar
- 1 (8 ounce) jar mango chutney (any large chunks, chopped)
- 6 (15 1/2 ounce) cans white beans, drained & rinsed
- black pepper, to taste
- 1⁄4 cup Bourbon
directions
- Preheat oven to 375°F.
- Heat a large skillet over medium heat and cook bacon until fat begins to render out.
- Add onion and cook 1 minute.
- Add mustard, molasses, sugar and chutney and heat through.
- Add pepper to taste.
- Stir in beans then pour mixture into a large, lightly greased baking dish.
- Bake 30 minutes covered.
- Remove from oven and stir in bourbon.
- Bake uncovered 15-20 minutes longer until beans are bubbly and thick.
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Reviews
-
I halved this recipe and used dark rum as well. I also used a very ripe mango as suggested in the ingredient list. This is very easy to put together, and very unique in flavor. Mine turned somewhat soft when I removed it from the oven, so I added the rum then let is sit out for the 10 extra minutes. The uniqueness of this recipe is that it tastes like mango flavored refried beans, and it's really good! I can definitely see serving it as part of a Carribean menu plan. ~Buddha
RECIPE SUBMITTED BY
flower7
Galena, Ohio
I have a degree in archaeology from a small Ohio college and I work for the Ohio History Connection. My passions are art, music, books, food, history, and cats/animal welfare. I also love photography. I have a 1,000 (plus) piece collection of vintage flower pins from the 1960's, hence the username ha. I also have small collections of vintage butterfly pins, vintage tablecloths, and vintage glass Christmas ornaments. (Can you tell I love vintage?) I took a trip to the Netherlands in March 2006 and fell in love! I doubt it will happen but if I ever have the opportunity I would love to live there.