Nanny's Bourbon-Baked Beans (Rachael Ray)

READY IN: 1hr
2Bleu
Recipe by flower7

My mom made these for dinner the other night and we all loved them. Thick, with the perfect amount of sweetness.

Top Review by WizzyTheStick

I didn't have any bourbon so I got the okay from Flower7 to use a dark aged rum. This dish is just so full of flavour and the mango chutney while a bit unexpected just puts it over the top!

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Heat a large skillet over medium heat and cook bacon until fat begins to render out.
  3. Add onion and cook 1 minute.
  4. Add mustard, molasses, sugar and chutney and heat through.
  5. Add pepper to taste.
  6. Stir in beans then pour mixture into a large, lightly greased baking dish.
  7. Bake 30 minutes covered.
  8. Remove from oven and stir in bourbon.
  9. Bake uncovered 15-20 minutes longer until beans are bubbly and thick.

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