1 Review

Your tip on the foil lining is something many others might not be aware of, but I use it all the time in my cooking & baking ~ Especially easy when the foil is the heavy-duty kind! Anyway, to your recipe ~ Made this as directed & had a great tasting loaf, especially since my bananas were very ripe & flavorful! Good, ol' fashion banana bread! [Made & reviewed for one of my adoptees in the current Pick A Chef event]

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Sydney Mike April 15, 2010
Nanny's Banana-Nut Bread