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    You are in: Home / Recipes / Nanny Sue's Lemon Curd Recipe
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    Nanny Sue's Lemon Curd

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Ozzy's Note:

    This is a fabulous recipe given to me by my partners Mum - i use 6 oz as i like it sharp but 8 oz is very good if you like it sweeter too, so easy to make and delicious.

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    Ingredients:

    Yield:

    Small J ...

    Units: US | Metric

    Directions:

    1. 1
      Put the butter, sugar, lemon rind and half the lemon juice in the top of a bain marie.
    2. 2
      Stir well until the butter has melted & sugar dissolved. Add the remainder of the lemon juice and beaten eggs, continue cooking in the bain marie stirring frequently until mixture has thickened enough to coat the back of a spoon without running off.
    3. 3
      Heat your jam jars by filling with hot water then empting just prior to filling.
    4. 4
      Fill the jars with the curd then cover immediately with a waxed or grease proof paper disc.
    5. 5
      Cover the open jars with a claen cloth until quite cold then fasten the jam pot covers, store in the fridge and use within 8 weeks.

    Ratings & Reviews:

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    Nutritional Facts for Nanny Sue's Lemon Curd

    Serving Size: 1 (551 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 554.4
     
    Calories from Fat 306
    55%
    Total Fat 34.0 g
    52%
    Saturated Fat 20.4 g
    102%
    Cholesterol 205.2 mg
    68%
    Sodium 318.9 mg
    13%
    Total Carbohydrate 62.1 g
    20%
    Dietary Fiber 1.5 g
    6%
    Sugars 58.1 g
    232%
    Protein 5.1 g
    10%

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