Nanny Sue's Lemon Curd
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
3 Small Jars
ingredients
- 4 ounces butter
- 6 -8 ounces caster sugar
- 2 large lemons, Juice and Rind
- 2 large eggs
directions
- Put the butter, sugar, lemon rind and half the lemon juice in the top of a bain marie.
- Stir well until the butter has melted & sugar dissolved. Add the remainder of the lemon juice and beaten eggs, continue cooking in the bain marie stirring frequently until mixture has thickened enough to coat the back of a spoon without running off.
- Heat your jam jars by filling with hot water then empting just prior to filling.
- Fill the jars with the curd then cover immediately with a waxed or grease proof paper disc.
- Cover the open jars with a claen cloth until quite cold then fasten the jam pot covers, store in the fridge and use within 8 weeks.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in the South of England, no kids but preparing for one day cooking for a whole brood hopefully!
I love Australia most of all for food - exotic food but also hearty homecooked aswell.
I enjoy salsa to burn off the excess calories and one day again i hope to be some good at it!