Nannie's Thanksgiving Stuffing

Engelis's Note:

The measurements are not exactly. Feel free to add more or less to taste.

• Total Time: 1 hrs 30 mins
• Prep Time: 1 hrs
• Cook Time: 30 mins

Ingredients:

Serves: 8-10

Yield: 1.0 dish

• 10 ounces cornbread mix (we use Martha White Cornbread)
• 2 slices white bread
• 1 medium onion , diced
• 6 eggs , boiled and diced
• 1 tablespoon sage
• ¾ cup celery , diced
• 1 cup cooked chicken meat
• 4 cups chicken broth
• 2 teaspoons salt
• 1 teaspoon pepper

Directions:

1. Prepare cornbread according to package instructions and let cool.
2. Remove crust from bread, then tear or cube.
3. Shred chicken meat.
4. In large bowl, mix cornbread, bread, chicken, onions eggs, sage celery, salt and pepper.
5. Add broth to the consistency of stew.
6. `.
7. Place in greased 13*9 pan and cook about 30 minutes in at 350 degree oven.

Reviews

[txn_mommy]

Looks to be very similar to my Nanny's chicken & dressing! :) She uses 2 packages of cornbread, probably 8-10 eggs, 2 onions, and all of the meat of a small boiled hen. Yours is the first I've seen that also uses boiled eggs...she always says she wanted to be sure her eggs were done..LOL. Must be something with the "Nanny/ie" name! Yummy, yummy stuff! Happy Thanksgiving Engelis!