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    You are in: Home / Recipes / Nannie's Apple Crisp Recipe
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    Nannie's Apple Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    MustangMom's Note:

    This is an old recipe from my mother's collection. We loved it years ago, and we still love it today!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and core 3 tart apples and slice thinly.
    2. 2
      Butter an 8" x 8" baking dish.
    3. 3
      Cover the bottom of the dish with half of the apples.
    4. 4
      Pour 1/2 cup water over apples.
    5. 5
      Sprinkle with sugar – for sweetness if desired.
    6. 6
      Cover with remaining apples.
    7. 7
      Combine the flour, light brown sugar, and chopped pecans.
    8. 8
      Cream butter and work into mixture gradually until mixed.
    9. 9
      Add cinnamon, nutmeg and cloves, and mix thoroughly.
    10. 10
      Spread mixture evenly over apples, pressing down at the edges and cutting several gashes to permit steam to escape.
    11. 11
      Bake at 350 for 50 minutes.
    12. 12
      Serve warm with a scoop of vanilla ice cream or whipped cream!
    13. 13
      YUMMY!

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on September 22, 2010

      55

      I'm sorry I have never written a review for this, I have made it numerous times!!! It's the only apple crisp recipe I use! I don't like oatmeal in mine, and the topping on this is chewy in some spots (sound the outside, of course) and melt in your mouth in others! Thanks for sharing this GREAT recipe, MustangMom!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nannie's Apple Crisp

    Serving Size: 1 (171 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 399.5
     
    Calories from Fat 195
    48%
    Total Fat 21.6 g
    33%
    Saturated Fat 8.2 g
    41%
    Cholesterol 30.5 mg
    10%
    Sodium 94.1 mg
    3%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 3.8 g
    15%
    Sugars 35.3 g
    141%
    Protein 3.2 g
    6%

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