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    You are in: Home / Recipes / Nanna's Yorkshire Pudding Recipe
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    Nanna's Yorkshire Pudding

    Average Rating:

     7 Total Reviews

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    • on March 29, 2001

      I think this has to be an English soul food:) My Mother is from yorkshire. If there are not enough meat fats we always use lard. Put into a hot oven first in muffin pan or a metal pan at 425 till fat smokes.Then add batter helps batter to rise :)

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    • on January 21, 2002

      Perfect! I was introduced to yorkshire pudding when I was a kid. We prepared it as part of our traditional Christmas dinner. My father wanted an alternative Christmas dinner compared to the traditional turkey/ham of the states....thus began the tradition of standing rib and yorkshire pudding. Since then I've had a difficult time finding a recipe that works as well as the one my mother followed. This one even got British approval from a friend from England. By the way, I consider yorkshire pudding as Britian's answer to cornbread...I'm from the south and dinner is not dinner without cornbread.

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    • on January 09, 2007

      I made this for my mum who is English and she just loved it. I followed the Mum's Yorkshire Pudding steps. We had it with roast beef, veges and Impera_Magna's Brow Gravy Mix.

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    • on January 27, 2004

      Very good and easy to make. A heart attack on a plate.

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    • on October 12, 2003

      My partner loves Yorkshire puds and it is always a challenge to make things like his mum without getting the recipe from her.He grew up in England. This was perfect.

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    • on October 02, 2001

      It''s OK

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    • on August 29, 2001

      I'm from Yorkshire, I still cook Yorkshire Puddings for my American family on a regular basis, my family recipe had approx 1/4 cup of hot tap water added it helps them rise better.

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    Nutritional Facts for Nanna's Yorkshire Pudding

    Serving Size: 1 (71 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 127.5
     
    Calories from Fat 71
    56%
    Total Fat 7.9 g
    12%
    Saturated Fat 3.8 g
    19%
    Cholesterol 81.3 mg
    27%
    Sodium 43.4 mg
    1%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.1 g
    0%
    Protein 4.4 g
    8%
    Detailed Nutrition Values About Nutrition Info
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