Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Nanna's Old World Cinnamon Crumb Coffee Cake Recipe
    Lost? Site Map

    Nanna's Old World Cinnamon Crumb Coffee Cake

    1/8 Photos of Nanna's Old World Cinnamon Crumb Coffee Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    HotPepperRosemaryJelly's Note:

    This recipe is from the Penrose Victorian Inn (bed and breakfast) in Haydenville, Massachussettes and is a heritage recipe. It is the best coffee cake I have ever tasted and ever made! I make it for our church breakfasts from time to time and everyone scarfs it right up! Just as fast as the Caramel Rolls! Now that is a feat here in North Dakota! I hope you enjoy this fabulous recipe! Hugs, Jelly :)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Batter: Sift 1 1/2 cups flour, baking powder, and salt together and set aside. In a separate bowl, beat egg until frothy. Beat in sugar and butter until combined. Add milk, sour cream, and vanilla. Add to flour mixture a little at a time and mix on low until combined. Do not over mix. If the batter is too stiff add a little more milk.
    2. 2
      Streusel topping: Combine last 4 ingredients (make sure your butter for the streusel is chilled) in a small bowl and mix together, then set aside.
    3. 3
      Put 1/2 the batter in a 8x8 - inch greased pan and spread evenly. Sprinkle 1/2 streusel over batter. Repeat. Bake at 350 degrees in a preheated oven for 25 to 30 minutes. Topping with chopped nuts is also an option if you like nuts!

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on October 16, 2012

      55

      This sounded like a scrumptious treat, and it didn't disappoint. I gave it 40 minutes in the oven, and it turned out perfectly moist. Also, because I wasn't clever enough to achieve the layering and didn't feel like there was sufficient streusel for two layers, I doubled the streusel recipe. Then I mixed the first batch in with the cake batter and sprinkled the second batch on top. Am I going to bother adjusting the calories and fat in my head? No way!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2011

      I too had to bake for 45 min, other than that pretty easy and wonderful !! Was a birthday cake for my husband who hates chocolate and not a fan of a lot of sugary icings..
      Thanks for the recipe !!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2014

      55

      Oh . . . my . . . yum!! This is to die for! I'm a cinnamon crumb cake aficionado and this is the best I've ever had. Super rich and super moist. Fair warning, it is not for the calorie-counter. Perfect for when you have friends or family over for a visit. I doubled the recipe and baked in a 13"X9" pan for 40 minutes. Turned out perfectly.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

    Advertisement

    Nutritional Facts for Nanna's Old World Cinnamon Crumb Coffee Cake

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 524.8
     
    Calories from Fat 223
    42%
    Total Fat 24.8 g
    38%
    Saturated Fat 15.1 g
    75%
    Cholesterol 94.6 mg
    31%
    Sodium 557.2 mg
    23%
    Total Carbohydrate 71.2 g
    23%
    Dietary Fiber 1.1 g
    4%
    Sugars 43.6 g
    174%
    Protein 5.8 g
    11%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites