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    You are in: Home / Recipes / Nanna's Old World Cinnamon Crumb Coffee Cake Recipe
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    Nanna's Old World Cinnamon Crumb Coffee Cake

    Average Rating:

     8 Total Reviews

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    • on November 17, 2011

      I too had to bake for 45 min, other than that pretty easy and wonderful !! Was a birthday cake for my husband who hates chocolate and not a fan of a lot of sugary icings..
      Thanks for the recipe !!

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    • on February 03, 2011

      Turned out very well! YUMMY! It was light and airy, had a very buttery flavor and the crumb topping was delicious. My only complaint was that it ended up taking 45 minutes to bake rather than the suggested 25 and that is a pretty significant difference. Other than that, success!

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    • on April 16, 2010

      I couldn't find my favorite crumb coffee cake recipe so I made this one. I now have a new favorite. My husband loves this. Moist and delicious.

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    • on October 20, 2009

      Made as written. It is an excellent, moist coffee cake. One I will be making again.

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    • on August 15, 2009

    • on April 29, 2009

      This coffee cake recipe is to die for! It is a moist, light and tasty recipe. My DD made this as a special treat to celebrate the completion and submission of her college term paper. She cut the sugar to 1/2 cup and used brown sugar Splenda blend for the streusel topping. Yum! Thanks for posting.

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    • on March 22, 2009

      This cake was beautifully light and fluffy. I agree with Kat's Mom about cutting the cold butter into the streusel topping rather than softening it and then mixing it in. Other than that, I was very pleased so thank you for a keeper! Made for PAC Spring 2009.

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    • on March 16, 2009

      Light and airy. The directions say to melt the butter for the streusel topping. That just yielded melted brown sugar instead of a crumb topping. So I mixed my first batch in with the batter and made a second batch cutting the cold butter into the other streusel ingredients. The streusel tasted a bit "floury" but the cake was delightful.

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    Nutritional Facts for Nanna's Old World Cinnamon Crumb Coffee Cake

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 524.8
     
    Calories from Fat 223
    42%
    Total Fat 24.8 g
    38%
    Saturated Fat 15.1 g
    75%
    Cholesterol 94.6 mg
    31%
    Sodium 557.2 mg
    23%
    Total Carbohydrate 71.2 g
    23%
    Dietary Fiber 1.1 g
    4%
    Sugars 43.6 g
    174%
    Protein 5.8 g
    11%
    Detailed Nutrition Values About Nutrition Info

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