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Prep 7 mins
Cook 30 mins
Creamy, delicious, easy...what could be better!?
Make and share this Nanna's Custard Pie recipe from Food.com.
- Beat eggs and add sugar, salt, nutmeg, and milk.
- Pout into unbaked pie shell. Bake 350-375 for 30 minute or until an inserted knife comes out clean.