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    You are in: Home / Recipes / Nanna's Apple Pudding Recipe
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    Nanna's Apple Pudding

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 15, 2011

      Yummy! A nice tender apple coated in a nice thick apple flavored sauce. Made using Splenda for baking in place of sugar and baked at 355 F for 45 minutes. Put in a nice dessert dish or a martini glass with just a dot of whipped cream and you have a very nice dessert. Will be making this tasty treat again. Thanks for the post.

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    • on May 05, 2008

      I was not sure what to expect either and the syrup was a bit runny so i put it in for a bit longer and it was very yummy. Nice with vanilla icecream. thanks

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    • on April 21, 2008

      I wasn't quite sure whether to expect a batter or a syrup, given the amount of liquid to dry ingredients... what I got was a thick syrup over tender apples, it was a lovely recipe, very easy to make and pop in the oven while busy with the main meal. I made custard to pour over the apples, and it was well-received by the family! Thank you chefamy! Made for PAC Spring 2008

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    Nutritional Facts for Nanna's Apple Pudding

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 255.9
     
    Calories from Fat 28
    11%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 61.8 mg
    2%
    Total Carbohydrate 59.4 g
    19%
    Dietary Fiber 3.4 g
    13%
    Sugars 51.8 g
    207%
    Protein 0.7 g
    1%

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