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Yummy! A nice tender apple coated in a nice thick apple flavored sauce. Made using Splenda for baking in place of sugar and baked at 355 F for 45 minutes. Put in a nice dessert dish or a martini glass with just a dot of whipped cream and you have a very nice dessert. Will be making this tasty treat again. Thanks for the post.

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Debbwl January 15, 2011

I was not sure what to expect either and the syrup was a bit runny so i put it in for a bit longer and it was very yummy. Nice with vanilla icecream. thanks

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Sonya01 May 05, 2008

I wasn't quite sure whether to expect a batter or a syrup, given the amount of liquid to dry ingredients... what I got was a thick syrup over tender apples, it was a lovely recipe, very easy to make and pop in the oven while busy with the main meal. I made custard to pour over the apples, and it was well-received by the family! Thank you chefamy! Made for PAC Spring 2008

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Karen Elizabeth April 21, 2008
Nanna's Apple Pudding